Sophia Markoulakis

I don’t believe that recipes have to be difficult or time consuming to be delicious. As long as quality key ingredients are incorporated into a recipe and used at the appropriate times, success is almost guaranteed. Experimenting with new flavors, especially from the Mediterranean region, is something I’m passionate about. Breaking the Greek food stereotype and educating others that it’s actually a vibrant and complex cuisine is a personal goal.


The Herb Companion

The Herb Companion

Safeway SELECT

Safeway Select

Here’s a list of some of the recipes I developed for Safeway SELECT magazine.

Every Season

Every Season: Great Grilling

Both of the following stories featured several recipes and serving ideas incorporating Safeway private label products.

Safeway Grilling Guide

This North American campaign promoted step-by-step grilling instructions with delicious recipes. Recipes were displayed throughout Safeway meat departments in the United States and Canada including mine for Basic Pork with Herb Rub and Flank Steak with Green Olive-Jalapeno Tapenade.